Antonia Lofaso
Chef Antonia Lofaso's culinary creations are an invitation to dive into the depths of her personal world. She began to be interested in food following her move from suburbs of Long Island to the diverse scene and diverse landscape of Los Angeles. The belief that cavatelli and carnitas are able to coexist seamlessly on the same menu conveys a sensibility which is continually changing. It is still her distinct vision of the future while yearning to recall the historical past. Scopa Italian Roots was opened in 2013 by Lofaso, who is inspired with her Italian American roots. It was met with an enthusiastic reception. Lofaso has been widely praised as a master of the traditional Italian food. Food at Lofaso is authentic delicious, warm and inviting. Lofaso learned from the best chefs in the world and learned their sophisticate techniques but she was not afraid to make bold decisions for her sense of self. She quickly rose up through the ranks of Wolfgang Puck's Spago and was able to change the look of several kitchens located in Los Angeles while working closely with celebrities of all kinds. Lofaso as well as Sal Aurora partnered in 2011 to launch Black Market Liquor Bar Studio City. Lofaso's home was found within Black Market Liquor Bar and her business alliances. The partnership would allow for creativity and freedom Lofaso was looking for. Black Market is not constrained by a single direction, and that's the goal. A meal could start with potato chips and peppers Shishito. Then, Korean wings, meatballs, or lobster rolls. Antonia is the anchor of this menu. In her long career Lofaso has measured her success by her innate ability to listen to her audience and remaining true to her personality. She has been a part of many television shows, for instance Top Chef Chicago, Top Chef: All Stars as well as Cutthroat Kitchen Man vs. Child on The Food Network and ABC's Real O'neals. Her talents have continued to be showcased as a judge for the CNBC show Restaurant Startup. In 2012, Lofaso was a part of Penguin to publish the Busy Mom's Cookbook 100 recipes for quick Delicious Cooking at home Meals The book also tells about the struggles she had to overcome while attending the prestigious French Culinary Institute, and simultaneously raising her daughter Xea. Lofaso declares that her passion in cooking is the primary factor behind her success. She continues to be on top of things through keeping an eye on trends and fashion. Chefletics the brand she has created will revolutionize the style of chefwear, combining fashion and function. What matters to Lofaso is adhering to your ideals. To achieve this intention she is launching Antonia Lofaso Catering, which offers a more customized method of providing customers with the most personal service.






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